Harry's Gastropub Menu
Artichoke dip $10
Artichoke hearts, shallots, garlic, parsley, dry herbs, gruyere, parmigianno-reggiano, heavy cream
Garlic truffle herb fries $6
potato, parsley, chives, garlic, truffle oil, dry herbs
Herb goat cheese fritters $11
Goat cheese, honey, herbs, eggs, flour, bread crumbs, Raspberry reduction
Broccoli w/ cheddar chive cream sauce $9
Broccoli, garlic, heavy cream, chives, cheddar cheese
Mixed green salad w/ balsamic hummus vinaigrette $13
Mixed greens, hummus balsamic vinaigrette, dried cranberries, sunflower seeds, tomatoes and herb goat cheese
Big tangy burger w/ side of mixed green salad $17
Roast beef, caesar dressing, cheddar cheese, pickled red onions and a brioche bun
Boar burger w/ side of mixed green salad $16
Wild boar, herbs, garlic herb aioli, arugula, pickled red onions, tomato and a brioche bun
Beecher's baked pasta $18
Beecher's flagship, parmesan reggiano, heavy cream, fresh basil, fresh parsley, garlic, shallots, bread crumbs , pasta
Caprese panini $11
Tomato, fresh basil, fresh mozzarella, balsamic reduction, evoo
Roast beef & Swiss panini $13
Roast beef, swiss cheese, brown mustard, pickled red onions, sourdough bread
Cast iron baked cookie w/vanilla bean ice cream $8
Flour, chocolate chips, eggs, baking soda, butter, sugar, vanilla
Non-Alcoholic Beverages
Juice $2.25
Apple, Cranberry, Orange, Mango, Pineapple
Soda $2.25
Pepsi, Diet Pepsi, Dr.Pepper, Mt. Dew, Ginger Ale, Sierra Mist
Specialty Soda $3.50
Stewarts Root Beer, Orange Cream, Grape, Cream Soda, Bundaberg Root Beer, Ginger Beer
Other $2.25
Sweet Tea, Unsweetend Ice Tea, Sweet Tea, Hot Tea, Coffee, Lemonade, Perrier sparkling water
Before placing your order, please inform your server if a person in your party has a food allergy.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Kitchen Closes 1 Hour Prior to Bar Closing….18% service charge on groups of 8 or more
Here at Harry’s we are all about quality and consistency. We strive to provide great service as well as a fantastic selection of wood-fire food to pair with our constantly rotating selection of craft -beer, cider and small vineyard wines. We chose early on to source as much of our meats, cheeses, and produce from our local area here in Washington and Oregon. Our produce is almost entirely Organic, and we source all of our fresh meats from a local company in Brier, Wa. Our goal is the same as when we first started Harry’s. To use and source the best possible ingredients from our local area to make you, are customers, fantastic food and provide a great atmosphere to enjoy yourself in.
Cheers,
The Roulstone Family
P.S. Go Hawks!